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The kitchen This is where we grew up. Twelve hour shifts are considered half days and that amazing feeling of controlled chaos. It’s where we anticipate the weekend and the grills are turned up, the stations are all stocked, a full staff on hand, waiting for the rush..Focused and ready to go for what the night brings.
The rush..This is what we all live for in kitchen life. How can we get ready? What can we prep in our stations to be organized and prepared for when the rush comes.
Minimizing steps and maximizing efficiencies, that’s Grill Advantage.
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