We are second-generation restaurant owners and have learned quite a bit about commercial kitchens and the restaurant business.
Once, while working a busy lunch rush, a dangerous fire broke out in our griddle flue. We extinguished the flames before they got out of control by quickly pouring cups of salt into the flue area. After the fire was out, the staff took turns painstakingly cleaning up the mess. This was the last griddle fire we ever had!
As restaurant owners, we know how devastating a fire can be. That is what inspired us to engineer a commercial grill accessory that would prevent flue fires. The need to eliminate the source of dangerous restaurant fires lead us to the development of Grill Advantage®.
We understand how important your business is to you, and we know our products can prevent restaurant fires and “Safeguard Your Line”.
Director of Business Development
Director of Sales
“I would recommend the Grill Advantage! It helps keep the line clean and running smoothly. It’s an asset to any kitchen.”Chef Spike Mendelsohn Good Stuff Eatery
We’ve been using Grill Advantage for a couple of months.What benefits do you experience with the Backsplash Extender?
Grill Advantage allows us to make more space on our line. We do high volume, all day every day. Grill Advantage allows us to be more efficient and organized, which allows our customers to get a wonderful meal promptly.If you use the SHELF accessory please comment on its value.
The shelf is great. It helps clear space next to our grills for additional uses. Utilizing vertical space with the assistance of the shelf is helping us stay organized.Would you recommend these products to other chefs/cooks?
I would recommend the Grill Advantage! It helps keep the line clean and running smoothly. It’s an asset to any kitchen.
How would you rank the performance of these products against your expectations? 10/10!
1 = poor 10 = exceptional.
-SPIKE MENDELSOHN. TOP CHEF CONTESTANT & RESTAURATEUR”
Scott Varriano Food and Nutrition Manager Mayo Clinic Arizona
Chef John Byrne Food Fanatic Chef